PHYLOGENOMIC ANALYSIS OF THE GENUS LEUCONOSTOC

Phylogenomic analysis of the genus Leuconostoc

Leuconostoc is a genus Nappy Caddy of saccharolytic heterofermentative lactic acid bacteria that inhabit plant-derived matrices and a variety of fermented foods (dairy products, dough, milk, vegetables, and meats), contributing to desired fermentation processes or playing a role in food spoilage.At present, the genus encompasses 17 recognized speci

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The Factors Impacting Decision-Making for Breast Reconstruction in Women Following Mastectomy: A Cross-Sectional Study

OBJECTIVES This study Hard Drive Cooling fan aimed to assess the Factors Impacting Decision-Making for Breast Reconstruction in Women Following Mastectomy in Combined Military Hospital, Rawalpindi METHODOLOGY This prospective cross-sectional study was conducted at a specialized Breast Clinic in the Combined Military Hospital Rawalpindi from January

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ANALISIS FINANSIAL PADA PRODUKSI ROTI TAWAR MENGGUNAKAN SUBSTITUSI TEPUNG UWI UNGU (Dioscorea alata L. var purpurea)

Roti tawar merupakan makanan yang populer, dengan bahan utama tepung terigu.Pembuatan roti tawar dengan Strontium Citrate pencampuran tepung uwi ungu sebagai bahan substitusi diharapkan menjadi satu inovasi produk baru, mengurangi penggunaan tepung terigu, meningkatkan penggunaan tepung lokal, dan menambah manfaat fungsional.Tujuan penelitian ini a

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